We have had a great summer so far (minus the house problems!), and are glad that July isn't quite as busy as June. So far this summer we've already tackled:
- two vacation Bible schools (kids)
- soccer (Owen)
- golf (Quinn)
- camping (everyone!)
- a long weekend at a friends' home (everyone!)
- a softball (Brad)
- a new walking class (Amy)
- making strawberry jam (everyone)
- (Riley hasn't been left out! She starts an art class on Friday.)
I've also been working on updating our budget (fun, fun) and following the 90-Day-Budget-Boot-Camp. The first week was a simple (for me) challenge: meal planning. Here's our meal plan for this next week - most of these recipes come from the latest issue of Taste of Home magazine . . . yum!
Wednesday: Barbecue chicken, blueberry muffins, veggies, potatoes
Thursday: Spaghetti, garlic bread, green beans, fruit
Friday: Out with my parents
Saturday: At a cookout (I'm taking Blueberry Cobbler to share!)
Sunday: At a cookout again! (This time, I'm taking Grilled Glazed Drummies)
Monday: Southern-Fried Chicken Strips, veggies, fruit
Tuesday: Pizza (busy night for us!!)
Wednesday: Marinated ribeye, corn on the cob
Thursday: Curried Chicken Shepherd's Pie, fruit
Friday: Enchilada Lasagna, french bread, veggies, fruit
I made my menu using the ingredients I already had on hand for the most part - this way I only need to buy a few remaining ingredients to make our meals complete.
Happy summer!!! :)